Ingredients:
- Tri-Color Rotini—cooked, drained and cooled
- Bacon—crumbled
- 1 –2 packets of dry Ranch dressing mix—if you are making big batch you will need 2
- Garlic Powder
- Milk—about 1/2 cup
- Tomato—cut up
- Black Olives
- Cheddar Cheese
Prep—Night before
- In a bowl, mix all above ingredients (including dressing)
Day of Preparation
- Put lettuce or Spinach on bottom of plate spoon on and serve
